Here are some pics from the brew day:
Mike overseeing lautering - Look at the size of that kettle! It's huge!
Mashed In, recirculating the wort.
Checking the gravity on the fly in our custom small sample wort chiller, fabricated by Hess brewing brother Greg, of Sierra Graphics.
Mike sets up for single pass chilling to the conical with the Therminator
Mike (the other Mike) regulating wort to the Fermenator. 68* on the dot.
We are currently using a More Beer 2050 Tippy Brewing Sculpture, but we are in the process of having a custom 1.6 bbl system made. Until then we will be SUPER nano at only 2/3 of a barrel per batch.